Grilled Romaine + Burrata Salad with Garlic Dill Dressing
Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing drizzle. A perfect starter for summer barbecues!
Roasted Rhubarb + Brie Sandwich: Sophisticated Grilled Cheese
Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette. Let’s do lunch!
Summer Crudite Platter
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Vegan Fusilli Pasta Salad
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!
Warm Marinated Olives, Capers + Garlic
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
Simple, seasonal recipes - with a side of wanderlust.
July 2017 Theme: Easy Weeknight Meals
From the Blog
Smoked Salmon Bagels: Brunch for Dinner!
Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.
Mango Berry Rosé Sangria
Take advantage of rosé season with this fruity Mango Berry Rosé Sangria. Sparkling pink rosé, tropical mangos, colorful berries and a splash of brandy make this sangria perfect for your next summer soirée.
Baked Figs with Maple and Creamy Brie
Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients and one pan for this simple yet indulgent dish.
Black Bean, Corn & Farro Salad
Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.
Hazelnut Liqueur Affogato: 3 Ingredients, 5 Minutes
Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!
Easy Lentil Salad with Asparagus and Sun Dried Tomato
Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!
About Kristina Todini, RDN
Benvuneto, bem vindo, welcome! I’m a dietitian nutritionist with a serious case of wanderlust. When I’m not exploring the world I love to explore new ingredients and flavors in my tiny San Francisco kitchen.
Not Sure What to Make Tonight?
Mushroom & Pea Risotto with White Truffle Oil
Risotto, arguably the most feared of all pastas. I don’t know how many times I’ve heard that risotto is a hard dish to get right, and I believed it because I’ve had my fair share of bad risotto. Before attempting to make the dish on my own, I assumed it was beyond my skill scope. It […]
So Easy Lentil & Farro Bowl with Sunny Egg & Spicy Harissa
Just so you know, I’m a big, BIG fan of easy. I may cook dinner 5-6 times a week, but I rarely spend more than 30-40 minutes preparing and cooking my meals (and half of that is spent scrolling through my phone while waiting for it to finish). As much as I love a big, […]
Favorite Summer Shrimp & Vegetable Pasta
It’s hard to use the word “favorite” when talking about pasta. It’s like choosing a favorite child–impossible but sometimes you’re more into one than another (this is probably not how it works, I’m not a mother…but you know what I mean). When I first married my husband (who is from Italy and has very strong […]