Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.
Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing.
Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it is slightly sweet with a perfect crunch.
Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter.
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.
Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.
Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Made with seasonal white corn, potatoes, and topped with spicy chili oil. Delicious!
It seems every year we’re inundated with squash recipes and photos until Thanksgiving and after the late November smorgasbord is over, squash falls off the radar. The squash season is not over! In fact, December […]