Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing.
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.
Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.
Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Summer Peach Panzanella Salad, a light salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. Just peachy!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
Plum + Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.
Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Made with seasonal white corn, potatoes, and topped with spicy chili oil. Delicious!
Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing drizzle. A perfect starter for summer barbecues!
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!
Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.
Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!