Pan-fried green onion salad of watercress and radishes with an asian-inspired dressing. Take green onions from a side to the main event with this salad!
Late winter. That dreaded time between New Year’s and spring that seems to drag on for eternity. I have to admit this time period isn’t as bad now that I live in California, but growing […]
Oh, butternut squash, how I love and loathe thee. You make wonderful soups, roast to a delicious mix between sweet and savory, are packed with vitamin A and add really great color to food photos. […]
Thai food combines all of my absolute favorite flavors: basil, kaffir lime, garlic, ginger, lemongrass, chilies, and coconut. Somehow this odd mix of bold flavors mixes together in a way that makes me salivate just […]
My absolute favorite green has been (and possibly always will be) arugula, but sometimes the fine, delicate rocket leaves are just too wimpy next to heavier ingredients like lentils and dried fruit. Some salads need […]