Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.
Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Perfect for hot summer afternoons!
Notes from the Road: August 2017, a month of fresh seasonal food, travel and all the stone fruits I could get my hands on.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Summer Peach Panzanella Salad, a light salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. Just peachy!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.
Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical summer treat!
Plum + Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.