Kristina Todini, RDN
Ben vuneto, bem vindo, welcome! I’m a dietitian nutritionist with a serious case of wanderlust. When I’m not exploring the world I love to explore in the kitchen with new ingredients and flavors from around the world.
Roasted Tomato Leek Soup
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
Honey Citrus Carrot Salad
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.
Apple Fig + Barley Bowl with Cashew Dressing
Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.
Vegan Roasted Potato Salad with Lemon & Dill
Vegan Roasted Potato Salad, an easy vegan take on the picnic and barbecue classic! Served with fresh cilantro crema, radishes and sliced green onions.
Miso Ginger Edamame Slaw
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.