Dark Chocolate Tahini Cups
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!
A soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries.
A super simple basil pesto sauce recipe with tangy lemon juice and lemon zest.
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!