Fall Harvest Snack Board - Roasted Squash, Apple & Chestnut Platter Print

Fall Harvest Snack Board

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Ingredients

Instructions

Maple & Sage Acorn Squash and Pumpkin

  1. Preheat oven to 400 degrees.
  2. Slice acorn squash and pumpkin in half, remove seeds, and slice into 1/2 inch pieces. Place onto oiled cookie sheet.
  3. In a small saucepan, combine maple syrup, brown sugar, butter and oil over low heat until sugar dissolves. Brush liquid over acorn squash and pumpkin pieces.
  4. Bake pumpkin and squash for 15 minutes on each side, or until golden brown.

Roasted Chestnuts

  1. Slice chestnuts in half when raw and place into a large pot over medium-low heat. Heat until semi-soft, being careful not to over cook (about 20 minutes).

To build platter:

  1. Place squash, pumpkin, and chestnuts on a large cutting board or platter. Add apple chips, cranberries and pomegranates. Drizzle with maple syrup and enjoy!

Nutrition