Hasselback Fall Fruit Platter - Baked Apple, Pear & Maple Granola Platter Print

Hasselback Fall Fruit Platter

Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter.

Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple walnut granola. A perfect seasonal autumn fruit pickable platter.

Ingredients

Instructions

  1. Heat oven to 350 degrees.
  2. Cut apples in pears in half and “hasselback” by creating thin slices on fruit halves. Be careful not to slice all the way through, cut about 60% of the way through (fruit will soften when baking as well so don’t cut to close to all the way through).
  3. Place apples and pear halves in a baking dish or cast iron skillet, top with maple syrup, cinnamon and brown sugar and cover with aluminum foil. Bake until soft throughout, about 20 minutes.
  4. After fruit is done baking, place on platter or wax paper and top with granola and more maple syrup, if desired. Enjoy!

Notes

Leftovers & Storage: Fruit can be stored for up to five days in refrigerator and reheated when ready to serve.

Ideas for Serving: Leftovers will be a great addition to an oatmeal or yogurt bowl, and can even be added to smoothies for a fun fall flavor!

Nutrition