Homemade Bloody Mary Mix with Fresh Seasonal Tomatoes - Spicy! Print

Homemade Bloody Mary Mix with Fresh Tomatoes

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

Ingredients

Bloody Mary Mix

 

Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)

Instructions

  1. Cut tomatoes in large pieces and place in pot with smoked salt, worcestershire, hot sauce and other desired ingredient. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
  2. When tomatoes take on a soupy texture, blend mixture with immersion blender or in a food processor until smooth. Place in refrigerator until chilled before using.
  3. To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.

Notes

Homemade Bloody Mary Mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it’s an easy make-ahead mix!

Nutrition