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Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

Homemade Bloody Mary Mix with Fresh Tomatoes


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 1 servings

Description

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!


Ingredients

Bloody Mary Mix

  • 2-3 large heirloom tomatoes, cut into large pieces
  • 1 tablespoon smoked hickory salt
  • 2-3 squirts worcestershire
  • 2-3 dashes Tobasco, or other hot sauce
  • Optional: fresh basil, thyme or other herbs; lime juice, horseradish, pickle juice, olive juice

 

Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)

  • 6 oz Homemade Bloody Mary Mix (see above)
  • 1.5 oz vodka (I suggest Tito’s)
  • Condiments, as desired: olives, pickles, limes, celery, green onions, pearled onions, etc.

Instructions

  1. Cut tomatoes in large pieces and place in pot with smoked salt, worcestershire, hot sauce and other desired ingredient. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
  2. When tomatoes take on a soupy texture, blend mixture with immersion blender or in a food processor until smooth. Place in refrigerator until chilled before using.
  3. To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.

Notes

Homemade Bloody Mary Mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it’s an easy make-ahead mix!

Nutrition

  • Serving Size: 1 Bloody Mary (without condiments)
  • Calories: 120