Kale Persimmon Salad with Pecan Yogurt Dressing - Imperfect Produce Print

Kale + Persimmon Salad with Pecan Yogurt Dressing

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.

Ingredients

Instructions

  1. Toss shredded red kale, sliced persimmons, and pomegranate seeds in a large bowl.
  2. For dressing: Pulse pecans in a food processor until crumbled, or crush with a mortar and pestle. Add maple syrup, olive oil and salt and pulse until blended. Mix with yogurt.
  3. Massage dressing into kale and persimmon and enjoy!

Notes

Leftovers & Storage: Because kale is a hearty green, salad can be stored for up to two days after it’s prepared.

Nutrition