Notes from the Road July 2017: A summary of travel, sustainability, seasonal recipes and musings on life lately. Coffee talk!
Grilled Romaine Burrata Salad, a platter of grilled heads of romaine topped with creamy burrata cheese, grilled summer vegetables and a garlic dill dressing drizzle. A perfect starter for summer barbecues!
Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette. Let’s do lunch!
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.
Take advantage of rosé season with this fruity Mango Berry Rosé Sangria. Sparkling pink rosé, tropical mangos, colorful berries and a splash of brandy make this sangria perfect for your next summer soirée.
Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients and one pan for this simple yet indulgent dish.
Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.
Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!
Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!
Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt.
Grilled peaches recipe with brown sugar bourbon sauce? Nothing says Southern American summer than a Georgia grilled peaches recipe with Kentucky bourbon.
Pan-fried green onion salad of watercress and radishes with an asian-inspired dressing. Take green onions from a side to the main event with this salad!