Vegan Quinoa Greek Salad
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
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A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
A light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. The perfect way to use up leftover celery!
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
An easy homemade salad dressing with maple syrup, dijon mustard, and apple cider vinegar. Just 5 minutes!
A delicious fall and winter side dish, or topping for salads and bowls. Just 5 ingredients and 40 minutes!
A super simple (5-minute!) recipe thatโs great as a salad dressing, a veggie dip, or a sandwich spread.
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A simple and delicious combo thatโs great as a side or a topping for salads and bowls.
An easy vegetable combo thatโs great as a side or a topping for salads and bowls.