Carrots and squash pan-fried in a honey glaze and topped with goat cheese and a chimichurri made from green carrot tops. Delicious and sustainable!
Black cherries marinated in basil on top of vanilla ricotta toast? I’ll brunch to that!
Want to live and eat sustainably but not sure where to start? Check out these 5 simple diet and lifestyle shifts to be a mindful and sustainable eater.
Roasted artichokes stuffed with parmesan herb bread crumbs and drizzled with olive oil. Enough said!
Prosecco with saffron-infused strawberry puree? I’ll brunch to that! Ah, brunch. The excuse to drink juice spiked with sparkling alcohol–well let’s be real, heavy on the sparkling, light on the juice. Whether it’s Mother’s Day, […]
Sure, you’ve heard of kimchi and enjoy going out for Korean bbq, but have you heard of gimbap and cheesetella? These 15 foods are not to be missed when traveling South Korea. Cheesetella Kind of […]
I spent 10 days in Korea in the spring of 2017 and Seoul was my base as I explored the country. The below recommendations are based on the places I visited, the experiences I had […]
A vegetarian chickpea and chard hash seasoned with a pinch of saffron and topped with a runny, sunny egg. The perfect savory breakfast dish and–most importantly–so easy. I have a thing for saffron. During my […]
Face it, it’s just one of those weeks. Work is crazy, you are up to your ears in commitments and you never seem to have enough time to get everything done. Cowering from a busy […]
Forget mixes, this margarita recipe uses fresh lime and the tropical flavors of blood orange and kiwi to bring an island flair to your next cocktail hour. Like a cat, I’ve lived nine lives. Before […]
Intimidated by risotto? Don’t be! This Mushroom and Pea Risotto with White Truffle Oil is a fool-proof and delicious savory meal for your next pasta night.
10 questions with Erin Hendrickson, RDN from TheMinimalistRD.com on (you guessed it!) minimalism, sustainability and (of course) travel.
I love breakfast. I could never choose a favorite eating occasion (I love them all) but breakfast is near and dear to my heart, and not only because there is usually coffee involved (but that […]
I spent a nearly a month in Brazil one summer (Brazil’s winter) with a home base in Rio de Janeiro. And while Rio’s Ipanema and Copacabana beaches were beautiful and there is no topping its […]
As much as I love relaxation when traveling, I have a hard time pressing stop when I’m not on the road. It’s not unknown for me to come home from a 9 hour work day […]