Kristina Todini, RDN
Ben vuneto, bem vindo, welcome! I’m a dietitian nutritionist with a serious case of wanderlust. When I’m not exploring the world I love to explore in the kitchen with new ingredients and flavors from around the world.
Grilled Zucchini Goat Cheese Bake
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.
Grilled Pineapple with Mango Banana “Nice” Cream
Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical summer treat!
Plum + Apple Wheat Berry Salad
Plum + Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.
Caprese Ciabatta Toast
Caprese Ciabatta Toast | Baked garlic ciabatta bread with fresh summer tomatoes and mozzarella balls tossed in basil and olive oil. Easy summer dinner!