Fork in the Road
Exploring the world, one plate at a time.
Ben vuneto, bem vindo, welcome! I’m a dietitian nutritionist with a serious case of wanderlust. When I’m not exploring the world I love to explore in the kitchen with new ingredients and flavors from around the world.
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Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.
Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical summer treat!
Plum + Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.
Caprese Ciabatta Toast | Baked garlic ciabatta bread with fresh summer tomatoes and mozzarella balls tossed in basil and olive oil. Easy summer dinner!
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