Notes from the Road: August 2017, a month of fresh seasonal food, travel and all the stone fruits I could get my hands on.
Grilled peaches recipe with brown sugar bourbon sauce? Nothing says Southern American summer than a Georgia grilled peaches recipe with Kentucky bourbon.
Carrots and squash pan-fried in a honey glaze and topped with goat cheese and a chimichurri made from green carrot tops. Delicious and sustainable!