Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it is slightly sweet with a perfect crunch.
Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!