Roasted Brussels Sprouts with Shallots, Maple & Mustard, an easy and flavorful roasted vegetable recipe perfect for a side or main dish.
When I think of fruit salads, I picture small plastic cups with a medley of bland, diced fruit in a thick syrup. This is the kind of fruit salad I grew up on and, I […]
You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe was born out of necessity. It was cleaning day in my house […]
There are times you drink green smoothies, eat kale salads, and have vegan soup–and then there are times you eat baked scalloped potatoes made with cream, whole milk and topped with Italian taleggio cheese. Each […]
Chimichurri. I’m not sure exactly when I first had the garlicky, herb sauce but I know it was paired with a fabulous steak and a glass of red wine (odd how food memories work). I […]