An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Carrots and squash pan-fried in a honey glaze and topped with goat cheese and a chimichurri made from green carrot tops. Delicious and sustainable!
It seems every year we’re inundated with squash recipes and photos until Thanksgiving and after the late November smorgasbord is over, squash falls off the radar. The squash season is not over! In fact, December […]