Crispy Tempeh Caesar Salad
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
A plant-based take on the San Francisco seafood cioppino soup thatโs perfect with sourdough.
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
A simple plant-based take on Cajun jambalaya with vegan sausage and a blend of flavorful spices.
A simple kale and quinoa salad bowl with baked tempeh and crispy sweet potatoes. Super tasty!
Easy homemade chocolate cups with a gooey peanut butter filling. A simple plant-based sweet treat!
The easiest way to bake delicious crispy oven-baked tempeh, no frying needed.
A simple pasta with pesto and spring peas thatโs tasty served warm or cold.
A pesto sauce recipe made with fresh or frozen spring peas. Ready in under 10 minutes and freezes well!
The easiest way to bake delicious crispy tofu in the oven, no frying needed.
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!