Ginger Carrot Cake Bread
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
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An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
A simple steel cut or rolled oats breakfast bowl with pumpkin puree and pumpkin spice blend.
Soft and fluffy, this plant-based bread is a tasty way to use up the seasonโs zucchini.
Fluffy, moist, and oil-free, these plant-based zucchini muffins are tasty as breakfast or afternoon snack.
A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen apricots.
A simple plum-infused chia seed pudding topped with fresh plums and granola. Easy breakfast!
A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen plums.
A simple blackberry-infused chia seed pudding topped with fresh blackberries and granola.
A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen blackberries.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and blueberries.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and cherries.