Here's next week's meal plan (late June) ⋆ Fork in the Road

We’re rounding out June and July is right around the corner!

I created this meal plan with late June/early July in mind, and included all of your favorite early summer foods that are in season. Here’s to a week of tasty hot weather plant-based meals.

👩‍🍳 + 🥣,

Kristina
meal planning master

Breakfasts for the week 🥣

I alternate 1-2 breakfasts for weekdays, and 1 more indulgent for the weekend

Main dish recipes 🍲

Tip: Make enough for the next day’s lunch leftovers (less cooking!)

Backup salad of the week 🥗

Learn more about my backup salad strategy here

BACKUP SALAD RECIPE

Sweets and snacks 🍪

I always plan one snack and one sweet to batch for the week

My favorite meal planning tips 💡

Recent newsletters, if you missed them 👇

Absolutely addictive summer recipes (Friday, June 28th)
Power up with plant protein-packed salads (Thursday, June 27th)
10 cherry-filled summer recipes (Wednesday, June 26th)
Recipes to cool off from the heat (Tuesday, June 25th)
Meat-free Mexican dinner ideas (Monday, June 24th)
Prep this today to save time all week (Sunday, June 23rd)
Here’s your meal plan for next week (Saturday, June 22nd)
Ring in summer with these recipes (Friday, June 21st)

Did you know? 🧐

June is named for the Roman goddess Juno. Roughly equivalent to the goddess Hera in Greek mythology, Juno is the goddess of marriage and childbirth. (source)

Today’s video 🎥

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Summer is a promissory note signed in June, its long days spent and gone before you know it, and due to be repaid next January.
Hal Borland

Finally master meal planning

It took me YEARS to figure out the secret to transitioning to a plant-based diet: meal planning! Yes, planning your meals is key to eating more plants and I’m sharing everything I’ve learned in my 5+ years of plant-based living in Plant Powered Kitchen School. For less than a fancy coffee shop coffee each month, you get my complete plant-based meal planning system, weekly meal plans, and a community of plant eaters who are also cooking up plants each and every day. Come join us!

check out the school

I’m curious 🧐…

I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇

TAKE THE 3-QUESTION SURVEY

Never lose a recipe again!

Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.

Here’s how to do it: