Ring in summer with these recipes
I had planned to send a summer-themed newsletter today because I thought it was the solstice…but then I realized I missed the solstice yesterday!
So in honor of the SECOND day of the official start of summer, here are my favorite recipes featuring summer’s best plant foods.
🌞 + 🍑,
Kristina
summer plant pioneer
10 solstice recipes 🌞
- SUMMER RECIPE #1
- SUMMER RECIPE #2
- SUMMER RECIPE #3
- SUMMER RECIPE #4
- SUMMER RECIPE #5
- SUMMER RECIPE #6 (perfect for picnics and cookouts)
- SUMMER RECIPE #7
- SUMMER RECIPE #8
- SUMMER RECIPE #9
- SUMMER RECIPE #10
5 ways to use up summer veg food scraps 👩🍳
- FOOD SCRAP RECIPE #1
- FOOD SCRAP RECIPE #2 (perfect salad topping)
- FOOD SCRAP RECIPE #3
- FOOD SCRAP RECIPE #4
- FOOD SCRAP RECIPE #5
Recent newsletters, if you missed them 👇
- Here’s your meal plan for lazy days (Thursday, June 20th)
- My 10 favorite recipes right now (Wednesday, June 19th)
- Comfort food dinners + desserts (Tuesday, June 18th)
- Meat-free Monday dinners (Monday, June 17th)
- Your meal prep plan for this week (Sunday, June 16th)
- Next week’s meal plan is ready (Saturday, June 15th)
- Stop making boring salads (Friday, June 14th)
- Today’s menu, with a tofu twist (Thursday, June 13th)
DID YOU KNOW? 🧐
On the solstice, the Sun reaches its northernmost position, reaching the Tropic of Cancer and standing still before reversing direction and starting to move south again. (See illustration above.) In fact, that’s how the Tropic of Cancer got its name. A few thousand years ago, the solstice happened when the Sun was in the constellation of Cancer the Crab. (source)
TODAY’S VIDEO 🎥
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What is one to say about June, the time of perfect young summer, the fulfillment of the promise of the earlier months, and with as yet no sign to remind one that its fresh young beauty will ever fade.
Gertrude Jekyll
FINALLY MASTER MEAL PLANNING
It took me YEARS to figure out the secret to transitioning to a plant-based diet: meal planning! Yes, planning your meals is key to eating more plants and I’m sharing everything I’ve learned in my 5+ years of plant-based living in Plant Powered Kitchen School. For less than a fancy coffee shop coffee each month, you get my complete plant-based meal planning system, weekly meal plans, and a community of plant eaters who are also cooking up plants each and every day. Come join us!
I’M CURIOUS 🧐…
I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇
NEVER LOSE A RECIPE AGAIN!
Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.
Here’s how to do it:
- Sign up for an account with the Fork in the Road Recipe Box
- Tap the heart on every post to bookmark it
- Go to your recipe box account to peruse your favorites
- Tap the heart on every post to save to your recipe box
